Boiled Parsley Carrots
Some people like their carrots soft, others prefer them al dente. Either way works great as a side dish to accompany your chicken, or fish main.
Gluten free/ Vegan/ Vegetarian/ Dairy free/ Nut free
Elimination level: 2
Prep Time: 5 minutes
Cook Time: 20 minutes
- 1 bag of carrots, peeled and cut
- 1 bunch of parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon garlic powder
- salt/pepper to taste
- 1/2 lemon
Wash and peel carrots. Cut each carrot as thin or thick as you like. Boil in hot boiling water uncovered until tender (about 15-20 minutes). Drain carrots when cooked to desired softness. Toss in a bowl with chopped parsley, salt, pepper, and garlic powder. Add olive oil, squeeze of lemon and extra seasoning as needed.
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