Boiled Parsley Carrots

Boiled Parsley Carrots

Some people like their carrots soft, others prefer them al dente. Either way works great as a side dish to accompany your chicken, or fish main.


Gluten free/ Vegan/ Vegetarian/ Dairy free/ Nut free

Elimination level: 2

Prep Time: 5 minutes

Cook Time: 20 minutes

Serves: 3-5



  • 1 bag of carrots, peeled and cut
  • 1 bunch of parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon garlic powder
  • salt/pepper to taste
  • 1/2 lemon


Wash and peel carrots. Cut each carrot as thin or thick as you like. Boil in hot boiling water uncovered until tender (about 15-20 minutes). Drain carrots when cooked to desired softness. Toss in a bowl with chopped parsley, salt, pepper, and garlic powder. Add olive oil, squeeze of lemon and extra seasoning as needed.


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