Banana Protein Pancakes

Here’s a quick and easy, high-protein, low-carb savory dish sure to satisfy even the most discerning sweet tooth, or satisfy when carb cravings reach their peak.

Gluten-free/ Vegetarian/ Dairy-free

Elimination: Level 0

Prep Time: 5

Cook Time: 5

Serves: 2

Ingredients: 

• 2 ripe bananas
• 1 cup almond flour
• 2 eggs
• 2 teaspoons coconut oil
• 2 tablespoons honey
• 2 teaspoons baking soda
• 2 teaspoons vanilla extract
• 2 tablespoons almond butter
• pinch of salt
• pinch of cinnamon
• 2-5 carob chips per pancake

Instructions:

Peel bananas and mash them into a large mixing bowl with a spatula or wooden spoon until creamy. Mix in all the other ingredients until well blended.

Heat coconut oil in a skillet and drop spoonfuls of the mixture to the size you like into the pan. Add carob chips to each pancake (we like 2-5 each).

When the pancake starts to bubble and brown at the edges, flip it and cook the other side to desired crispiness, about 3 minutes on each side. Cook more or less to taste.

Serve with a drizzle of honey and strawberries on top if you like (we do).