Glazed Miso Salmon

Miso makes everything taste richer and fills the house with delicious fragrances as it cooks. You can even marinate this overnight if you like stronger flavors.

Reset/ Gluten free/ Dairy free/ Nut free

• 2 4-6oz salmon fillets
• 1 lime, cut in half
• salt/pepper to taste
• 1 tablespoon sesame seeds
• 1/4 cup green onions, white and greenparts thinly chopped

• 3 tablespoons white miso paste
• 2 tablespoons sake
• 2 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon soy sauce

Preparation:

In a bowl, mix miso dressing ingredients together. In a plastic bag, place salmon and miso mixture together with salt and pepper. Making sure the miso mélange covers the salmon evenly, marinate it inside the bag for at least an hour, preferably longer. Line a pan with parchment paper and place the salmon skin side up. Cook over medium-high high heat for 10 minutes on each side, turning once. Make sure you don’t have too much miso dressing sitting on the parchment paper, and make sure the paper fits inside the pan without hanging over. Once opaque on the inside and crispy browned on the outside, it’s done. To serve, plate cooked salmon, sprinkle on sesame seeds and green onions along with a splash of lime.

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